THE ORIGINAL "HARRY'S" SPRING WATER RESTAURANT
TO "VRYSI"
MENU
RESERVATIONS
Phone: ++357 22952240
Email: harrys_restaurant_vrysi@yahoo.com
OPENING HOURS
7 am -9.30 pm
OPEN ALL THE YEAR ROUND
Special Main Dishes
We offer all home cooking such as local Fresh Trout, Lamb Kleftiko(Lamb cooked in his own juice with herbs ),Barbecue(Lamb,Pork and chicken), Mousaka, Pastitsio (Makaroni with pork mince meat and beshamel cream), Lambs Liver (cooked in wine and herbs), Afelia (cooked in wine and herbs), Stifado (Beef or Rebbit in wine, baby onions and herbs) and we also offer a variety of vegetarian dishes (Pea Cassarole, Pulses, Cous Cous, Rice and Spinach etc.)
Fresh Trout
Excellent local fresh trout marinated and cooked either grilled or fried served with roast potatoes.
13.50 euros
Stifado
Delicious beef or rabbit stew cooked slowly in wine, vinegar, baby onions and a variety of herbs.
9.25 euros
Mousaka
A very popular dish amongst the tourists and locals. Consisting of sliced potatoes, sliced eggplants, sliced courgettes, pork mince meat and beshamel cream.
8.50 euros
Lamb Kleftiko
Cooked slowly in oven wrapped in aluminium foil cooked in it's own juice and herbs.Served with delicious roast potatoes.
9.50 euros
Lamb Souvla (Barbecue)
Delicious Lamb Pieces cooked slowly on charcoal, seasoned with lemon juice and origano. Served with roasted potatoes.
9.50 euros